Bread

Our classic sourdough gets a serious wake-up call with a double shot of espresso and plenty of chocolate chips folded throughout. The subtle tang of sourdough pairs with bold coffee and pockets of melty chocolate for a loaf that can't quite decide if it's breakfast, bread, or dessert. We're not making it choose.

Simple, timeless, and made the way good bread should be. Our classic sourdough has a crisp golden crust, a soft chewy center, and the naturally developed flavor that only comes from slow fermentation. Made with simple ingredients and plenty of patience, it's the kind of loaf that works with just about everything, assuming it lasts long enough to make it to the table.

A heartier take on our classic sourdough, made with whole wheat flour for a richer, slightly nutty flavor while keeping the soft, chewy center and crisp golden crust we love. Slowly fermented and made with simple ingredients, it's an everyday loaf with a little more character. Perfect for toast, sandwiches, or cutting off "just one more slice" every time you walk through the kitchen.

Our classic sourdough gets a savory upgrade with fragrant rosemary, folded throughout every loaf. With a crisp, golden crust, soft chewy center, and warm herb flavor in every bite, it's the kind of bread that makes you start planning dinner around the bread instead of the other way around.

Our classic sourdough gets a generous helping of extra sharp cheddar folded throughout every loaf. The bold, savory cheddar melts into pockets throughout the soft, chewy center while bits along the crust bake up golden and crispy. Rich, cheesy, and unapologetically loaded, it's equally good along dinner, turned into the ultimate grilled cheese (or any other sandwich), or eaten one slice at a time while pretending you're going to save some for later.